Grillmaster Greg

After the Builda's cleaned up on the diamond last night, Uncle Nick, Ryno, and I headed over to the soon-to-be Mr. and Mrs. Benson residence for some BBQ.  It was great to see everyone, been a long time.  

Greg is a machine on the grill.  The man can grill anything and everything.  Best yet the man always uses charcoal.  He made some fabulous beef, pork, and shrimp smothered in an awesome sauce that may or may not have made me awake in a panic last night.  Hopefully he will share the recipe.  

There was also some Wheat Thins I had never tried before.  They were Sun Dried Tomato and Basil, delicious!!  Highly recommend.

Best of Both Worlds

I think the best part of summer is sitting outside enjoying an ice cold beverage and grilling out with a bunch of friends. While I am no master grill man, I love to grill.

I love the taste of food off of a charcoal grill. Most of the time I don't have a problem waiting the half hour for the grill to heat up but sometimes its a huge pain and very annoying. Hence why I use the gas grill 95% of the time.

Maybe these have been out for a while but this year I spotted a sweet Weber grill. Best of both worlds.

It has a gas start (uses the small green tanks) to get the coals going and then it becomes your run of the mill charcoal grill. It's got a great prep table, something I never have had with gas grills. The black bucket underneath is for charcoal storage, don't have to worry about the bag getting destroyed/lost. Weber has a rotisserie accessory which pretty much completes the package. It's on my b-day/xmas list!